Taste of Life: Spicy Black Bean Dip By Beth Johnston, Honorary Member Ingredients 1 (15 oz.) can black beans, rinsed and drained1 (15 oz.) can whole kernel corn, drained1 (10 oz.) can diced tomatoes with green chilies, drained1 small purple onion, chopped to taste1 green bell pepper, chopped to tasteGarlic salt to taste1 (8 oz.) bottle Italian salad dressingTortilla chips Preparation Mix all ingredients in a bowl. Let marinate in dressing for 2 to 4 hours. Serve with chips. You may need to drain excess liquid before serving. Recipe is from the Gatherings & Traditions Cookbook, produced by the Service League of Cherokee County. The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organizations fundraising efforts include the annual Riverfest Arts and Crafts Festival; Run for the Children 5K Walk/1-mile Fun Run; and Annual Ball, featuring the Dancing for the Children competition. ServiceLeague.net