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Taste of Life: Spicy Black Bean Dip

By Beth Johnston, Honorary Member

 

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can whole kernel corn, drained
1 (10 oz.) can diced tomatoes with green chilies, drained
1 small purple onion, chopped to taste
1 green bell pepper, chopped to taste
Garlic salt to taste
1 (8 oz.) bottle Italian salad dressing
Tortilla chips

 

Preparation

Mix all ingredients in a bowl.

Let marinate in dressing for 2 to 4 hours.

Serve with chips.

You may need to drain excess liquid before serving.

 

 

Recipe is from the Gatherings & Traditions Cookbook, produced by the Service League of Cherokee County. The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organizations fundraising efforts include the annual Riverfest Arts and Crafts Festival; Run for the Children 5K Walk/1-mile Fun Run; and Annual Ball, featuring the Dancing for the Children competition. ServiceLeague.net

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