Miltons: Tangy-Glazed, Bacon-Wrapped Prime Meatloaf Bacon-Wrapped Prime Meatloaf Ingredients -1 lb. ground Wagyu beef-1 lb. ground veal-1 lb. ground pork-1/4 lb. unsalted butter-1 cup yellow onion, diced small-1/4 cup minced garlic-1 teaspoon celery seed-6 whole eggs-3 egg yolks-1/4 cup Worcestershire sauce-1/4 cup half & half creamer-1/4 cup Dijon mustard-1/3 cup chopped parsley-2 cups panko breadcrumbs-9 strips Applewood smoked bacon-13x4 bread loaf pan-Wax paper-Parchment paper Tangy Meatloaf Glaze Ingredients -1/2 cup veal demi-glace-1/4 cup ketchup-1.5 tablespoons brown sugar-1/4 teaspoon smoked paprika-1/4 tablespoon apple cider vinegar Bacon-Wrapped Prime Meatloaf Procedure -Drain all ground meat. -In a small pot, melt the butter, and sweat the onions until translucent.-Add the garlic and celery seed, and cook for 5 minutes. -Set the mixture aside, and allow it to cool. -Puree the eggs, egg yolks, half & half, Worcestershire, Dijon and parsley together with an immersion blender. -Place the ground meat into a large bowl, and mix together with your hands. -Add the egg mixture and the cooled onion mixture to the meat, and blend very well with your hands. -Add the panko breadcrumbs, and blend well. -Cut strips of wax paper to the size of the bread loaf pans. Use pan spray to stick one layer to the bottom. -With a rolling pin, roll the bacon flat between parchment paper. -Carefully layer the bacon in the bread loaf pans, making sure to overlap the pieces and alternate ends. -Place the meatloaf into the pan, and pack it down with your hands. -Wrap the bacon over top of the loaf, and use pan spray to attach the top layer of wax paper. -Bake the loaf at 325 degrees for 90 minutes, rotating once. Make sure the internal temperature reaches 160 degrees Fahrenheit.-Remove from the oven, and allow it to cool. -Carefully invert the pan, and cut into 8-ounce pieces. Tangy Meatloaf Glaze Procedure -In a pot, place all ingredients together, and heat until sugar is dissolved. Plating Place a slice of meatloaf on each plate, and drizzle with glaze. Serve with your favorite two side dishes, shown here with Miltons Smoked Gouda Mashed Potatoes and Grilled Broccolini.