Milton's Cuisine & Cocktails: Smoked Gouda Mac N' Cheese

Smoked Gouda Mac n Cheese Ingredients
- cup smoked gouda cream sauce (see additional recipe)
-2 cups penne pasta, cooked
- cup diced Applewood bacon, cooked
-1 teaspoon snipped chives

Smoked Gouda Mac n Cheese Procedure
-In a small pot, combine the cooked pasta and smoked gouda cream sauce together, and cook over medium heat for 4-5 minutes.
-Place in a bakeware dish, and top with the cooked bacon and snipped chives.

Smoked Gouda Cream Sauce Ingredients
-1.5 quarts heavy cream
- cup veal demi-glace
- cup cracked mustard
- cup Dijon mustard
-12 oz. smoked gouda cheese, shredded

Smoked Gouda Cream Sauce Procedure
-Gently heat the cream to a scald.
-Add the demi-glace and mustard, and whisk until smooth.
-Add the shredded cheese, and stir for several minutes, as the cheese melts.
-Finish the sauce by blending it together with an emulsion blender.