April 2017 - Monthly Archive

20 Apr

Titles & Blurbs

Candice

1185

Artist Profile: Peachy Pyron

Enjoying the Process By Tina Morris Peachy Pyrons debut album, Worth the Burn. was released when she was only fourteen years old and included several self-penned tracks. At that time, her music deci... read more..

20 Apr

Recipes

Candice

1174

Taste of Life: Minestrone Soup

By Chef Hillary Gallagher Ingredients: 1 oz. bacon 2 oz. olive oil 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced small head green cabbage, chopped 1, 14-16 oz. can fire-roaste... read more..

Downtown Kitchen: Grilled Lamb Chops Over Risotto with a Shiitake Mushroom and Fire-roasted Tomoto Sauce

20 Apr

Recipes

Candice

1105

Downtown Kitchen: Grilled Lamb Chops Over Risotto with a Shiitake Mushroom and Fire-roasted Tomoto Sauce

Serves 4 Risotto Ingredients and Procedure: 1. Select your favorite Italian Arborio rice, and prepare it according to package instructions. 2. Finish it with one cup of parmesan cheese. Shiitake Mu... read more..

Milton's Cuisine & Cocktails: Crme Brles

20 Apr

Recipes

Candice

1111

Milton's Cuisine & Cocktails: Crme Brles

Ingredients 1 qt. heavy cream1 cup white sugar 1 cup egg yolks1 vanilla bean Extra sugar for sugar shell1 pint of your favorite berries Procedure 1. In a stainless-steel sauce pot, combine the suga... read more..

20 Apr

Titles & Blurbs

Candice

1061

Book Review: The Martyr's Brother

By Annell Gerson For many of us, home includes winding neighborhood roads lined with towering pines, plush fescue lawns sprinkled with azaleas and dogwoods and roads dense with SUVs loaded with socce... read more..

20 Apr

Titles & Blurbs

Candice

1011

Book Review: Voices From the Past

By Farris Yawn As many people know, members of what is known as the Greatest Generation dont often share a lot of personal war stories. Many of the people who came home from WWII kept their war exper... read more..

20 Apr

Titles & Blurbs

Candice

1555

Cherokee Bail Bonds

The Key To Set You Free By Rajayne Cordery To err is human; to forgive divine. Alexander Pope Mistakes are made. It is the absolute nature of the human condition on many levels. Whether you are lo... read more..

20 Apr

Titles & Blurbs

Candice

957

St. George Village

The Single Life Secure, Comfortable Senior Living By Cyndi Braun When Bev Langhorne and her husband, Jack, moved to St. George Village in 2011, she knew it was the right place for this time in thei... read more..

20 Apr

Titles & Blurbs

Candice

1235

The Cherokee Outdoor Y

Water Sports, Hiking, Horseback Riding It's Fun to Camp at the Cherokee Outdoor Y! By Cyndi Braun Summer is right around the corner, which means its time to register for camp. The Cherokee Outdoor ... read more..

20 Apr

Titles & Blurbs

Candice

1264

Honoring the Fallen

Understanding the Traditions Behind How We Say Goodbye to Our Active Duty and Veteran Soldiers By Julie Senger While all funerals are somber, special, personal and moving experiences for the family ... read more..

Fall in Love with Some of Georgia's Natural Swimming Holes and Rock Slides

20 Apr

Titles & Blurbs

Candice

8153

Fall in Love with Some of Georgia's Natural Swimming Holes and Rock Slides

By Julie Senger Anyone who has spent any amount of time in Georgia knows that the line between spring and summertime is often a blurry one. Georgias transition between these two seasons is not usuall... read more..

20 Apr

Titles & Blurbs

Candice

961

Community Partner: Kind Bikes

Our Bikes Your Cause Founded in 2016, Kind Bikes is the brainchild of co-founder Jimmy Stubbs. Drawing from his experience as a participant and then cycling coach with Team in Training, Jimmy realize... read more..

Milton's Cuisine & Cocktails: Never Enough Thyme

11 Apr

Recipes

Candice

1107

Milton's Cuisine & Cocktails: Never Enough Thyme

Ingredients: 2.5 oz. dry gin.75 oz. elderflower liqueur.25-.5 oz. fresh lime juice2 sprigs thymeIce and water to taste Procedure: 1. Add ice and water to a martini glass to chill. 2. Add ice and al... read more..

Goin' Coastal: Striped Bass with Farro and Charred Baby Vidalia

11 Apr

Recipes

Candice

1128

Goin' Coastal: Striped Bass with Farro and Charred Baby Vidalia

(Serves 2-3) Striped Bass and Farro Ingredients: 1 tablespoon extra-virgin olive oil1 tablespoon unsalted butter1 cup farro2 1/4 cup water or vegetable stock2 baby Vidalia onions, peeled, cleaned an read more..

Community Partner: Songs For Kids Foundation

11 Apr

Titles & Blurbs

Candice

1062

Community Partner: Songs For Kids Foundation

Songs For Kids Foundation exists to give kids battling serious illness opportunities to be creative and express themselves through music. This Foundation brings music into hospitals all over the U.S. ... read more..