Good Old-Fashioned, Homemade Ice Cream Recipes Courtesy of Michelle Davis and Vicky Tuszynski Georgia Peach Ice Cream 1 1/2 quarts peaches1 1/2 cups sugar1 quart heavy whipping cream1 can Eagle Brand sweetened condensed milk1 small can PET evaporated milk1 teaspoon vanilla extractWhole milk to fill line Procedure Blend the peaches in a blender.Combine the peaches with the remaining ingredients.Pour the mixture into your ice cream churn and fill with whole milk. Milky Way Ice Cream 6 regular sized Milky Way bars16 ounces Hersheys chocolate syrup1 can Eagle Brand sweetened condensed milk1 pint heavy whipping creamWhole milk to fill line ProcedureMelt the Milky Way bars in the microwave with a small amount of whole milk. Combine the melted candy bars with the remaining ingredients.Pour the mixture into your ice cream churn and fill with whole milk. Refreshing Peppermint Ice Cream 3/4 cup finely crushed candy canes or starlight mints1 1/2 cups whole milk1 1/2 cups heavy cream2/3 cup sugar1-3 teaspoons vanilla extract (adjust to taste)3/4 teaspoon pure peppermint extract1/8 teaspoon fine sea saltAdditional crushed candy canes for topping (optional) Procedure Place the candy and milk in a food processor or blender and pulse until the candy becomes like powder. Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the crushed candy and whisk until mostly combined. Pour the mixture into your ice cream maker and process according to the manufacturers instructions.
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