Taste of Life: Wassil

By Barbara Jacoby

Ingredients

4 cups apple cider
1 lemon, sliced
5 cinnamon sticks
1 teaspoon whole cloves
4 cups red wine
4 cups orange juice
cup sugar

Preparation

Mix cider, lemon, cinnamon and cloves in a large pot and cook over medium heat for 20 minutes. Add wine, orange juice and sugar, and cook until heated through. Remove lemon, cinnamon and cloves before serving.

Recipe is from the Gatherings & Traditions Cookbook, produced by the Service League of Cherokee County. The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organizations fundraising efforts include the annual Riverfest Arts and Crafts Festival; Run for the Children 5K Walk/1-mile Fun Run; and Annual Ball, featuring the Dancing for the Children competition. ServiceLeague.net