Taste of Life: Georgia Vegetable Succotash Ingredients 4 ears fresh corn1 cup chopped Vidalia onion1 cups fresh or frozen lima beans cup each chopped red and orange peppers- cup olive oil1 tablespoon each minced garlic and basilSalt and Pepper to taste Preparation Remove corn from cob and combine with remaining vegetables. Combine oil, garlic, basil and salt and pepper; coat vegetables. Place mixture in a shallow pan, and bake for 20-30 minutes at 400 degrees, stirring occasionally. (Makes about 4 cups) Recipes are brought to you by Georgia Farm Bureau (GFB) and were developed through a partnership between GFB and the Georgia Department of Agriculture for a segment called Meals from the Field, on GFBs Georgia Farm Monitor TV show. Visit GFB.org/Recipes to view the latest monthly video.GFB is a membership-driven, nonprofit organization dedicated to serving as the voice of Georgia farmers and rural Georgia. For more information about GFB membership or to join, visit GFB.org.
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