North Fulton Taste of Life: Mimi's Pink Strawberry Cake

By Melissa Whatley

Ingredients

Cake

1 box white cake mix (not yellow or butter recipe)
1 small box strawberry Jell-O
2/3 cup frozen strawberries, sliced in syrup,
thawed and mashed
1/2 cup water
1 cup vegetable oil
4 eggs
1 tablespoon vanilla flavoring

Icing

1 box 10x confectioners sugar
1 stick margarine or butter, softened
1/3 cup strawberries (usually left over from frozen package)
1 teaspoon vanilla flavoring

Preparation

Mix cake mix and dry Jell-O. Add wet ingredients and follow mixing directions on cake mix box. Bake at 350 for 45 minutes for 9x13 pan, or approximately 35 minutes for 4 round cake pans (less for cupcakes). Turn cake out of pan and let cool completely.

Mix all ingredients for icing and spread over cake or cupcakes.