North Fulton Taste of Life: Barbecue Shrimp

Ingredients

1 lb Georgia wild harvested
large shrimp, peeled, deveined and tails off
3 slices bacon, cut into bite sized pieces
lb butter
2 tbsp Dijon mustard
1 tsp chili powder
tsp basil
tsp thyme
1 tsp black pepper
tsp oregano
2 cloves minced garlic
2 tbsp crab boil seasoning
tsp Tabasco sauce

Preparation

Preheat oven to 350 degrees. In an ovenproof skillet, fry bacon until lightly browned. Leave bacon grease in pan. Add all other ingredients to the pan, except shrimp. Simmer 5 minutes. Toss shrimp into sauce and cook 12 minutes uncovered in preheated oven at 350 degrees.

Serve shrimp and sauce over yellow rice, accompanied by French bread and tossed green salad.