Yukatan Shrimp Cocktail Shrimp and Pico de Gallo Ingredients - 7 large shrimp, peeled and deveined - cup diced tomato- 1/8 cup diced red onion- 1 teaspoon finely diced jalapenos- 1 minced garlic clove- 1 tablespoon chopped cilantro- Juice of a lime - Salt and pepper to taste Shrimp and Pico de Gallo Procedure - Poach shrimp in boiling water for 90 seconds, and transfer them to an ice bath to cool down.- Combine all remaining ingredients in a bowl, and set aside.
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