Taste of Life: Chocolate Passion Bowl

Ingredients

1 baked, 9-inch square brownie layer, cooled and cut into 1-inch cubes (about 5 c.)
3 cups of cold milk
2 pkgs. (4 serving size each) chocolate flavored instant pudding and pie filling
1 (8 oz.) tub whipped topping, thawed and divided
1 pint (2 cups) raspberries

Preparation

Pour the milk into a large bowl.
Add the dry pudding mixes.
Beat with wire whisk for 2 minutes until well blended.
Gently stir in 1 cup of whipped topping.
Place half of the brownie cubes in a 2-quart serving bowl (preferably glass trifle bowl).
Top with layers of half of each of the pudding mixture, remaining whipped topping and respberries
Repeat all layers.
Refrigerate for at least 1 hour before serving.
Store any leftovers in the refrigerator.

Recipe is from the Gatherings & Traditions Cookbook, produced by the Service League of Cherokee County

The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organizations fundraising efforts include the annual Riverfest Arts and Crafts Festival; Run for the Children 5K Walk/1-mile Fun Run and Annual Ball, featuring the Dancing for the Children competition. ServiceLeague.net