Taste of Life: Chocolate Custard with Raspberries By Chef Paul Bodgrogi Ingredients 3 oz. cream7 oz. milk2 oz. sugar3 ea. egg yolks5 oz. chocolate Preparation 1. Bring the cream to a boil. 2. Combine the milk, yolks and sugar in a separate saucepan.3. Whisk the boiling cream into the egg yolk and sugar mixture. 4. Cook it on low-medium heat until it thickens enough to coat the back of a spoon but not until its boiling. 5. Remove the mixture from the heat, and stir in the chocolate immediately. 6. Pour the mixture into the bowl of your choice, and let it set. 7. Serve with fresh raspberries and your favorite cookie.
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