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Queenies: Meatloaf Sausage with Coca Cola Glaze

Meatloaf Sausage Ingredients
- cup red bell pepper cut in dice
- cup sweet onion cut in dice
- cup carrot cut in dice
- cup celery cut in dice
-4 lbs. ground chuck
-1 lb. ground pork
-6 teaspoons kosher salt
- teaspoon ground black pepper
- teaspoon sweet paprika
- teaspoon granulated garlic
- teaspoon ground thyme
- teaspoon chopped fresh thyme
-1 cup panko bread crumbs
-3 eggs
- cup buttermilk

Meatloaf Sausage Procedure
-Once veggies are diced, put them in a food processor with a blade attachment until finely chopped.
-Put chopped veggies in a colander to drain excess fluid.
-Add drained veggies and all remaining ingredients into a large mixing bowl placed over ice to keep the mixture cold.
-Mix the ingredients thoroughly by hand until well combined, and the mixture becomes tacky.
-Form the mixture into traditional meatloaves.
-Put your loaves in a smoker at 250 degrees for approximately 30-40 minutes or until they reach 160 degrees.

STARCHEFS
Featured Recipe of Brett Ashcraft in the 2018 Starchef Rising Stars competition.

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