Cream Cheese Danish

By Lisa Woodruff

Ingredients

2 packages refrigerated crescent rolls
2 packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 egg yolk
2 tablespoons milk

Preparation

Cream together cream cheese, powdered sugar, vanilla, egg yolk and milk. Line the bottom of a greased 9x13-inch oven-safe glass baking dish with 1 package of crescent rolls. Spread mixture over crescent rolls, then unroll second package of rolls onto top of mixture.

Bake at 350 degrees for 25-30 minutes.

Glaze

cup powdered sugar
1 teaspoon milk
teaspoon vanilla

Mix everything together with a whisk. Drizzle glaze onto Danish and chill before cutting.

Recipe is from the "Gatherings & Traditions Cookbook," produced by the Service League of Cherokee County. The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organization's fundraising efforts include the annual Riverfest Arts and Crafts Festival; "Run for the Children" 5K Walk/1-mile Fun Run; and Annual Ball, featuring the "Dancing for the Children" competition." ServiceLeague.net